Pat Pascarella
Bastone | Atlanta | February 2023
FEATURED DISHES
Tuna Crudo, Celery, Marinated Red Onion, Carrot, Pickled Mushrooms, Horseradish Cream
Clam Chowder, Pork Belly, Cauliflower, Potato, Celery, Crispy Capers
Ricotta Cappelletti, Brown Butter, Capers, Raisins, Pine Nuts, Roasted Squash, Fried Sage, Amaretti Crumble
New York Strip, Crispy Breaded Oysters, Steak Sauce, Roasted Romanesco, Celery Root, Currants
Photography by RaeAnn Serra
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