Ari Kolender
Found Oyster | Los Angeles | March 2020
Featured Dishes
(1) Grassy Bars Oysters, Morro Bay, California; (2) Aunt Dotty’s Oysters, Jonesport, Massachusetts; (3) Ponzu-dressed Littleneck Clams, Jonesport, Maine; (4) Santa Barbara Uni, Dehydrated Soy Sauce, Wasabi, Rice Chips; (5) Blue Prawns with “Special Sauce” (6) Mom’s Mignonette, Cocktail Sauce, Lemon
Ode to Swan Crudo: Alaskan King Salmon, Albacore Tuna, Caper, Red Onion, Black Pepper, Olive Oil, Lemon
Scallop Tostada: Day Boat Scallops, Corn Tortilla, Yuzukoshō, Cilantro, Pink Lady Apple, Shiso, Olive Oil
Broiled In-shell Maine Scallops, Espelette Butter, Garlic, Lemon, Soy Sauce
Lobster Bisque Roll, Serrano Chili, Green Onion, Frites, Ketchup, Lemon
Photography by Will Blunt
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