Kostantine Tihonov
Grand Hyatt | New York | October 2018
FEATURED DISHES
Lobster Bisque, Roasted Fennel, and Lemon Cream
Pan-seared Diver Scallops, Clam Sauce, Bacon, and Sunchoke Chips
Duck Breast, Parsnip Purée, Turnips, and Huckleberry Sauce
Pork Chop, Apple Purée, Brussels Sprouts, Bacon, and Natural Jus
Photography by Caroline Hatchett
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