Kostantine Tihonov

CHEF
Written By Nicole Borden

Grand Hyatt | New York | October 2018

FEATURED DISHES


Lobster Bisque, Roasted Fennel, and Lemon Cream

Pan-seared Diver Scallops, Clam Sauce, Bacon, and Sunchoke Chips

Duck Breast, Parsnip Purée, Turnips, and Huckleberry Sauce

Pork Chop, Apple Purée, Brussels Sprouts, Bacon, and Natural Jus


Photography by Caroline Hatchett

Nicole Borden
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