Austin Simmons

CHEF
Written By Nicole Borden

Tris and Cureight | The Woodlands | June 2019

Featured Dishes


Korean Butter Poached Crab, Kimchi Pancake, Brown Butter, and House Kimchi

Octopus a la Plancha, Avocado, Texas Grapefruit, Garlic, and Chile

Texas Exotic Venison, Mushroom Tart, Apple Pernod, Basil Egg Emulsion, and Roasted Carrots

S'mores: Chocolate Croquette, Marshmallow, Cookie Crumble, Graham Cracker, and Burnt Marshmallow and Milk Chocolate Ice Cream


Photography by Will Blunt

Nicole Borden
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