Emily Rosenberg
The Four Seasons Houston | Houston | June 2019
Featured Dishes
Tres Leches Milkshake, Vanilla Pound Cake, Dulce de Leche, and Toasted Coconut
Lime Tart, Graham Cracker Crust, Fresh Berry Compote, and Sweet Cream
Limoncello Panna Cotta, Vanilla Roasted Strawberries, and Toasted Pistachios
Apricot Almond Blackberry Crostata and Honey Almond Gelato
Photography by Will Blunt
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