Jonny Rhodes
Written By Nicole Borden
Indigo | Houston | June 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2b15024-0243-4e09-8f21-413f8f35bd04/Chef+Jonny+Rhodes+of+Indigo-19.jpg)
Featured Dishes
Banana Republics of America: Avocado Parfait, Dark Chocolate, and Strawberry Parfait
Natural Disasters of the Heart: Caramelized Snapping Turtle, Turtle Paste, Smoked Seafood Stock, Kale, Arugula, Mustard Greens, and Snap Peas
Gold Links Part 2: Dry Aged Duck, Smoked Pickled Carrots, Sundried Cherry Tomatoes, and Smoked Duck Stock
Slum Village: Ash Aged Potato Ashcake, Okra Condiment, Caramelized Potato Créme, Crispy Shallots, and Thyme
Photography by Will Blunt
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