Bailey Sullivan

CHEF
Written By Nicole Borden

Monteverde Restaurant & Pastificio | Chicago | August 2021

Featured Dishes


Ocean Trout Crudo, Chilled Tomato Dashi, Bonito Crème Fraîche, Radish, Dill, Rye Crackers

Mangalitsa Pork Belly, Roasted Grape Leaves, Aleppo Pepper, Giardiniera, Alfalfa Honey

Egg Yolk Raviolo, Ricotta, Winter Spinach, Garam Masala, Spring Onion, Asparagus, Pistachio, Pomegranate Molasses

Sweet Pea Agnolotti, Ricotta, Mangalitsa Pork Loin, Crispy Prosciutto, Pea Tendril, Lemon, Parmesan


Photography by Will Blunt

Nicole Borden
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