Bailey Sullivan
Written By Nicole Borden
Monteverde Restaurant & Pastificio | Chicago | August 2021
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Featured Dishes
Ocean Trout Crudo, Chilled Tomato Dashi, Bonito Crème Fraîche, Radish, Dill, Rye Crackers
Mangalitsa Pork Belly, Roasted Grape Leaves, Aleppo Pepper, Giardiniera, Alfalfa Honey
Egg Yolk Raviolo, Ricotta, Winter Spinach, Garam Masala, Spring Onion, Asparagus, Pistachio, Pomegranate Molasses
Sweet Pea Agnolotti, Ricotta, Mangalitsa Pork Loin, Crispy Prosciutto, Pea Tendril, Lemon, Parmesan
Photography by Will Blunt
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