Ben Ciancosi
Leonelli Taberna | New York | November 2018
FEATURED DISHES
Zuppa Di Pollo, Chicken, Vegetables, Farro Dumplings, and Consommé
Gnocco alla Romana, Braised Oxtail, and Pecorino
Maiale: Berkshire Pork Chop and Peperonata
Branzino all'Acqua Pazza: Whole Sea Bass, Fennel, Roasted Tomatoes, Taggiasca Olives, Pickled Onion, and Saffron Broth
Photography by Will Blunt
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