Beth Bosmeny
A Rake’s Progress | Washington, D.C. | August 2018
FEATURED DISHES
Blueberry-Clove Sorbet, Blood Orange Meringue, Buttermilk-Verjus Gel, Champagne Foam, Dried Persimmon
Valrhona Dulcey Namelaka, Steamed Sponge Cake, Grilled Peaches, Apricot Jam, Graham Crumble
Linzer Tart: Spiced Pecan Cookie Crust, Raspberry, Peach, Blood Orange, Turmeric-Ginger Ice Cream
Creme Brulee Tart, Jasmine, Lemon Balm, Elderflower, Orange Peel, Poached Rhubarb, Roasted Strawberries, Honey Comb, Crystallized Rose Petals, Pate Fruit, Rhubarb-Strawberry Sherbet
Photography by Alexa Bendek
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