Felicia Colbert
A Rake’s Progress | Washington, D.C. | August 2018
FEATURED PAIRINGS
Strawberry And Asparagus Salad: Grilled Rhubarb, Aerated Makrut Lime-Infused Buttermilk, Pickled Ramps, Candied Black Walnuts, Wasabi, Arugula, Strawberry Powder, Fish Pepper Paired With Verdicchio, Mai Sentito!, La Staffa, Marche IGT, Italy, NV
Trout On A Log: Potato Dumplings, Smoked Trout, Grilled Kale, Embered Onion, Brown Butter Paired With Chardonnay, Cremant De Jura, Domaine Rolet, Arbois, Jura, France, 2011
Dry-Aged, Spit-Roasted Duck, Confit Duck Leg Fried Rice, Vadouvan, Jus Paired With Palomino Fino, Oloroso 30 Years Old VORS, Bodegas Tradición, Jerez-Xérès-Sherry, Andalucía, Spain
Blueberry-Clove Sorbet, Blood Orange Meringue, Buttermilk-Verjus Gel, Champagne Foam, Dried Persimmon Paired With Ratafia De Champagne (Pinot Noir-Poulsard-Gamay), Rene Geoffroy, Champagne, France
Linzer Tart: Spiced Pecan Cookie Crust, Raspberry, Peach, Blood Orange, Turmeric-Ginger Ice Cream Paired With Terrantez, D'Oliveiras, Madeira, Portugal, 1977
Creme Brulee Tart, Jasmine, Lemon Balm, Elderflower, Orange Peel, Poached Rhubarb, Roasted Strawberries, Honey Comb, Crystallized Rose Petals, Pate Fruit, Rhubarb-Strawberry Sherbet Paired With Petit Manseng, Didier Dagueneau, Jurancon, France, 2014
Photography by Alexa Bendek
