Felicia Colbert

A Rake’s Progress | Washington, D.C. | August 2018

FEATURED PAIRINGS


Strawberry And Asparagus Salad: Grilled Rhubarb, Aerated Makrut Lime-Infused Buttermilk, Pickled Ramps, Candied Black Walnuts, Wasabi, Arugula, Strawberry Powder, Fish Pepper Paired With Verdicchio, Mai Sentito!, La Staffa, Marche IGT, Italy, NV

Trout On A Log: Potato Dumplings, Smoked Trout, Grilled Kale, Embered Onion, Brown Butter Paired With Chardonnay, Cremant De Jura, Domaine Rolet, Arbois, Jura, France, 2011

Dry-Aged, Spit-Roasted Duck, Confit Duck Leg Fried Rice, Vadouvan, Jus Paired With Palomino Fino, Oloroso 30 Years Old VORS, Bodegas Tradición, Jerez-Xérès-Sherry, Andalucía, Spain

Blueberry-Clove Sorbet, Blood Orange Meringue, Buttermilk-Verjus Gel, Champagne Foam, Dried Persimmon Paired With Ratafia De Champagne (Pinot Noir-Poulsard-Gamay), Rene Geoffroy, Champagne, France

Linzer Tart: Spiced Pecan Cookie Crust, Raspberry, Peach, Blood Orange, Turmeric-Ginger Ice Cream Paired With Terrantez, D'Oliveiras, Madeira, Portugal, 1977

Creme Brulee Tart, Jasmine, Lemon Balm, Elderflower, Orange Peel, Poached Rhubarb, Roasted Strawberries, Honey Comb, Crystallized Rose Petals, Pate Fruit, Rhubarb-Strawberry Sherbet Paired With Petit Manseng, Didier Dagueneau, Jurancon, France, 2014


Photography by Alexa Bendek



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