Michelle Deng
The Line Hotel DC | Washington, DC | August 2018
FEATURED DISHES
The Sonoma: Wild Strawberry, Saba, Black Pepper
The Savannah: Chocolate, Butterscotch, Hazelnut
The Copenhagen: Pistachio Dacquoise, Milk Jam, Nougat Mousse, Praline Mousse, Citrus Confit, Praline Whipped Cream
Photography by Alexa Bendek
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