Blake Edmunds
Señor Bear | Denver | March 2022
FEATURED DISHES
Tepache Crudo: Tuna, Tepache, Compressed Pineapple, Red Onion, Serrano, Pineapple Sofrito, Mayu, Mint, Cilantro, and Toasted Sesame
Carne de Onça: Wagyu Beef Tartare, Brown Bread, Butter, Spicy Mustard, Cognac, Shallot, Garlic, and Chive
Lamb Neck, Roasted Garlic, Chile Flakes, Grilled Castelfranco Radicchio, Anchovy Sofrito, and Parsley
El Twinky: Sponge Cake, Piloncillo Cream, and Passion Fruit Icing
Brown Butter Churros, Vanilla Lime Sugar, and Brown Butter Caramel
Photography by Mike Finocchiaro
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