Szechuan Shrimp Wontons: Crispy Shrimp Dumplings, Szechuan Chile Sauce, Crispy Shallots, and Cilantro
Mushroom and Miso Soup Dumplings, Black Truffle, Furikake, Scallion, and Chile Thread
Fried Shrimp and Lobster, Sweet Potato Glass Noodles, Gochujang, Doenjang, Soy Sauce, Fermented Miso, and Thai Basil
X.O. Rice Pillows: Scallop, Shrimp, Cheung Fung Noodles, X.O. Chile Sauce, Lotus Root, Garlic, Chives, Crispy Shallots, Micro Cilantro, and Chile Threads
Photography by Mike Finocchiaro