Bob Broskey
RPM Seafood | Chicago | July 2021
Featured Dishes
Seafood Platter: (1) RPM Oysters, Tomato Water, Cilantro; (2) Hawaiian Bigeye Tuna Tartare, Crème Fraîche, Dark Soy, Chives, Osetra Caviar; (3) Japanese Hamachi, Yuzu Emulsion, Dried Miso, Chives; (4) Cured Petuna Ocean Trout, Fish Sauce, Wine Vinegar, Serrano Chiles, Daikon
Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg
Fish and Chips: Masa-Fried Dover Sole, Pommes Soufflés, Sauce Gribiche
RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction
Photography by Will Blunt
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