Bobby Frank
Mignonette | Miami | February 2021
Featured Dishes
Hiramasa Crudo, Pink Grapefruit and Lemon Juice, Jalapeños, Fresno Chiles, White Onion, Golden Raisins, Champagne, Sliced Almonds, Pea Tendril, Extra Virgin Olive Oil, Sea Salt
Oysters “Frank”: Blue Point Oysters, Manchego Cheese, Smoked Bacon, Sherry, Breadcrumbs, Compound Butter, Chives
Charred Octopus, Tasso Ham and Pigeon Pea Hoppin’ John, Lobster Stock
Red Drum, Andouille Sausage Crust, Rock Shrimp, Bomba Rice, Sofrito, Lobster Stock, Scallions
Photography by Jaclyn Warren
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