Bobby Frank

CHEF
Written By Guest User

Mignonette | Miami | February 2021

Featured Dishes


Hiramasa Crudo, Pink Grapefruit and Lemon Juice, Jalapeños, Fresno Chiles, White Onion, Golden Raisins, Champagne, Sliced Almonds, Pea Tendril, Extra Virgin Olive Oil, Sea Salt

Oysters “Frank”: Blue Point Oysters, Manchego Cheese, Smoked Bacon, Sherry, Breadcrumbs, Compound Butter, Chives

Charred Octopus, Tasso Ham and Pigeon Pea Hoppin’ John, Lobster Stock

Red Drum, Andouille Sausage Crust, Rock Shrimp, Bomba Rice, Sofrito, Lobster Stock, Scallions


Photography by Jaclyn Warren

Guest User
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