Grassy Bar Oysters, Masa, Fermented Habanero Butter, Roasted Garlic, Pomegranate Molasses, Horseradish
Flat Iron Steak Tartare Tostada, Aïoli, TK Salsa, Chicatanas, Wood Sorrels, Lime Peel Vinegar
Grilled Pork Chop, Sour Orange Marmalade, Mushy Peas, Lardo, Arugula Flowers, Tortillas
Dehydrated Stone Fruit Chamoy, Berries
Photography by Erin Lettera