Brent Braun

Castagna | Portland, OR | July 2017


FEATURED PAIRINGS


Grilled Eggpant Terrine, Sheep's Milk Cheese, Lemon Thyme, Shiso, Anise Hyssop, Sorrel, Opal Basil, Mitsuba, And Lemon Basil Paired With Denshin Natsu, Junmai Ginjo Nama Sake, Fukui, Japan

Dungeness Crab, Diva Cucumbers, And Finger Limes Paired With Wiener Gemischter Satz White Blend, Weinbau Jutta Ambrositsch, Sieveringer Ringelspiel, Wien, Austria, 2013

Cured Foe Gras, Strawberry Jelee, Strawberries, And Apple Bread Paired With Spanish Vermouth On The Rocks Topped With Topo Chico"


Photography by Briana Balducci



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