Brent Braun
Castagna | Portland, OR | July 2017
FEATURED PAIRINGS
Grilled Eggpant Terrine, Sheep's Milk Cheese, Lemon Thyme, Shiso, Anise Hyssop, Sorrel, Opal Basil, Mitsuba, And Lemon Basil Paired With Denshin Natsu, Junmai Ginjo Nama Sake, Fukui, Japan
Dungeness Crab, Diva Cucumbers, And Finger Limes Paired With Wiener Gemischter Satz White Blend, Weinbau Jutta Ambrositsch, Sieveringer Ringelspiel, Wien, Austria, 2013
Cured Foe Gras, Strawberry Jelee, Strawberries, And Apple Bread Paired With Spanish Vermouth On The Rocks Topped With Topo Chico"
Photography by Briana Balducci
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