Brian Wolfe
Kimball House | Atlanta | November 2017
FEATURED DISHES
Stone Crab Tartine, Ají Dulce, and Fermented Tear Drop Chiles
Smoked Venison Rib and Belly
Beef Tartare, Coffee Aïoli, Pommes Maxim, and House Brioche
Pork Roulade, Smoked Carrot, Roasted Broccoli, Green Onions, and Turnips
Trout Roulade with Dirty Rice, Roasted Peppers, Lacto-Fermented Collards, and Ham
Photography by Andrea Lorena
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