Tyler Blackgrave

BARTENDER
Written By Team StarChefs

Bon Ton | Atlanta | November 2017

FEATURED COCKTAILS


Bon Ton Hurricane: Hamilton Jamaican Pot Still Gold Rum, Rhum Agricole AOC, Fassionola Syrup, Citrus, and Absinthe

Painted Snipe: Cruzan Blackstrap Rum, Batavia Arrack, Campari, Pineapple, Lime, Basil

Guerilla Warflower: Bluecoat Gin, Calvados, Lustau East India Sherry, Amaro Tosolini, and Cinnamon and Raisin Tinctures

Broken Parachute: El Dorado 5-year Rum, Cinnamon-infused Mezcal Vida, Grenadine, Pineapple, and Lime


Photography by Andrea Lorena

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