Britt Simons
The Eddy | Providence, RI | April 2023
FEATURED COCKTAILS
Crushed Velvet: Orchard Fruit-Infused Gin, Dry Vermouth, Fino Sherry, Tonic Syrup, Lemon Peel
Frozen in Amber: Coriander-Infused Tequila, Lustau Palo Cortado Sherry, Tempus Fugit Quin Quina, Kumquat, Lemon, Orange, Black Pepper
Aphid’s Daydream: Sotol, Basil Eau De Vie, Blanc Vermouth, Lemon Juice, Salted Pea Syrup
Fruits of My Labor: Amontillado Sherry, PX Sherry, Pineau des Charentes, Dry Curaçao
Photography by Will Blunt
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