Luke Mersfelder
Bywater | Warren, RI | April 2023
FEATURED DISHES
Scallops, Badger Flame Beet, Jalapeno, Shoyu-Cured Yolk Sauce
Scup, Meyer Lemon, Salted Herbs, Peach Blossom Capers
Konbu-Cured Fluke, Salted Daikon, Radish, Cherry Blossom
Black Bass Crudo, Smoked Bone Mayonnaise, Tomato, Peach, Strawberry, Herbs
Rhode Island Winter Cabbage, Preserved Ginger, Sunflower, Spruce, Meyer Lemon
Fried Buffalo Black Bass Collars, Sloppy Sauce, Pink Celery
Grilled Wild Harmony Pork, Glazed Purple Turnip, Cara Cara, Horseradish, Pork Jus
Photography by Will Blunt
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