Camille Lindsley
HAGS | New York | October 2022
FEATURED PAIRINGS
White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil paired with Xarel-lo, Gramona, Imperial Brut, Barcelona, Spain, 2015
Caraflex Cabbage, Saffron-Poached Mutsu Apples, Lucques Olives, Chervil paired with Pinot Noir, Agricola Macatho, María Rosé, Itata Valley, Chile, 2019
Butter-Poached Lobster Tail, Boudin, Swiss Chard, Chayote, Yuzu, Lobster Bisque paired with Grüner Veltliner, Moric, “Still a Serious Wine, Still a Gorgeous Place,” Burgenland, Austria, 2019
Chewy Corn and Sorghum Ice Creams, Currant Jam, Brown Butter paired with Furmint/Hárslevelű, Lenkey Pincészet, November Cuvée, Mád, Hungary, 2012
Photography by Rae Serra
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