GN Chan and Faye Chen

BARTENDER
Written By Nicole Borden

Double Chicken Please | New York | October 2022

FEATURED COCKTAILS


Japanese Cold Noodle: Bacardi White Rum, Pineapple, Cucumber, Coconut Syrup, Lime, Sesame Oil

Key Lime Pie: Bombay Sapphire Gin, Empirical Spirits The Plum, I Suppose Plum-Marigold Spirit, Winter Melon, Sweet Cream, Egg White, Lime, Soda

French Toast: Roasted Barley-Infused Vodka, Brioche, Coconut, Milk, Maple Syrup, Egg with Dark Chocolate “Oreo” Cookie and Coffee Ganache

Cold Pizza: Parmesan-Infused Tequila, Burnt Toast, Tomato, Honey, Basil-Lime Cordial, Egg White


Photography by Rae Serra

Nicole Borden
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