Carlos Jaquez

CHEF
Written By Nicole Borden

Birria Pa La Cruda | Los Angeles | March 2020

Featured Dishes


Birria Tacos: Corn Tortillas, Stewed Beef Birria, Beef Consomé Habanero, Raw Red Onion, Cilantro, Pickled Red Onion

Mulita: Corn Tortilla, Stewed Beef Birria, Beef Consommé Habanero, Oaxacan Queso, Salsa Verde, Salsa Roja, Lime

Oyster Mushrooms, Onion, Red Mole, Oaxacan Queso, Cilantro, Salsa Macha, Corn Tortillas


Photography by Will Blunt

Nicole Borden
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