John Taube IV
The Hoxton | Los Angeles | March 2020
Featured Dishes
Smoked Gigante Beans, Vegetable Stock, Kale, Mustard Greens, Maitake Mushrooms, Sourdough Croutons, Lemon Vinaigrette, Grana Padano
Seared Salmon A La Plancha, Heirloom Tomatoes, Hedgehog Mushrooms, Marcona Almond and Shishito Romesco
Fusilli, Black Truffle, Chicken Stock, Aged Parmesan, Chive
Seafood Tower: Paella, Tomato Jam, Pearl Onions, Red Peppers, Shrimp, Clams, Mussels, Black Cod, Pan Con Tomate, Saffron Aïoli, House Pickles
Photography by Will Blunt
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