Carol Nguyen
Ngon Vietnamese Kitchen | Dallas | September 2021
Featured Dishes
Bun Cha Chay: Vermicelli Noodles, King Mushroom, Wheat Gluten, Fresh Herbs and Veggies, Mock Fish Sauce, Pickled Papaya and Carrots
Bun Cha Hanoi: Vermicelli Noodles, Chargrilled Minced Pork Belly, Pork Patty, Fresh Herbs, Sweetened Fish Sauce, Pickled Papaya and Carrots
Banh Canh: Tapioca Noodles, Pork Broth, Shrimp, Pork Roll, Char Siu, Cilantro, Lime, Bird’s Eye Chile
Tropical Roll: Sauteéd Tofu, King Mushroom, Mango, Green Apple, Baby Spinach, Crunchy Roll, Creamy Cognac Sauce
Summer Beet Roll: Sauteéd Tofu, King Mushroom, Beet, Spring Mix, Crunchy Roll, Hoisin Peanut Sauce, Pickled Carrot;
Spring Roll: Shrimp, Char Siu, Spring Mix, Crunchy Roll, Fish Sauce, Pickled Carrot
Grilled Chilean Sea Bass Collar, Cilantro, Garlic, Sweet and Sour Fish Sauce, Blue Rice
Vegetarian Banh Mi: Sauteéd Tofu, King Mushroom, Jalapeño, Pickled Carrot and Daikon, Cucumber, Cilantro, Vegan Mayonnaise, Baguette
Saigon Special Banh Mi: Vietnamese Ham, Shredded Chicken, Jambon, French Cognac Foie Gras Pâté, Pickled Carrot and Daikon, Cucumber, Cilantro, Buttered Mayo, Baguette
Photography by Will Blunt
