Cedric Nicaise
Eleven Madison Park | New York | November 2018
FEATURED PAIRINGS
Fennel Barigoule, Black Garlic-Rye Toast, Smoked Ricotta, Fennel-Preserved Meyer Lemon Relish, and Fennel Stalks paired with Gruner Veltliner, Weingut Prager, Wachau, Austria, 2013
Braised Cremini and Portabella Mushrooms, Truffle, and Thyme with a Black Truffle-Parmigiano Tart paired with Nebbiolo, Fratelli Alessandria, Barolo Chinato, Monvigliero, Langhe, Piedmont, Italy, 2012
14-day Aged Peking Duck, Lavender, Honey, Confit Cabbage, Asian Pear, and Smoked Cabbage Crumble paired with Syrah, Cornas, Rhone Valley, France, 2012
Mike & Honey: Honey-Oat Shortbread, Dehydrated Milk Foam, Honey Brittle, Buckwheat Honey, Milk Ice Cream, and Fleur de Sel paired with Sémillon/Sauvignon Blanc, Château Biac, Cadillac, Bordeaux, France, 2011
Photography by Antoinette Bruno
Graft Wine Shop