Charlene Vogel
Tavernetta | Denver | April 2022
FEATURED DISHES
House-made Buttermilk Ricotta, Almond Crust, and Huckleberry Compote
Zeppole, Cardamon, Bergamot Sugar, Bergamot Curd, Cookie Crumble, and Fresh Citrus
Strawberry Rhubarb Crostata with Vanilla Mascarpone Gelato
Fernet and Coke Float: Fernet Gelato, Luxardo Cherry Syrup, Coca Cola, and Luxardo Maraschino Cherries
Photography by Erin Lettera
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