So I Turn’d to the Garden of Love: Asian Pear, Rose Mochi, Lychee Sorbet, Preserved and Fresh Lychee
Charlie Marley: Chocolate Meringue, Chocolate Mousse, Hazelnut Sorbet, Puffed Rice Praline, Rum Gel
A Bunch of Flowers: Chamomile Ice Cream, Chamomile Honey, Fermented Chamomile Capers, Green Apple, Almond Honey Crisp, Candied Lemon Peel
Sapore di Sal: Almond Sorbet, Lemon Granita, Toasted Nori, Lemon Gel, Caper
Photography by RaeAnn Serra