Charles Olalia
RiceBar | Los Angeles | April 2017
FEATURED DISHES
Crispy “Dilisious” Anchovies: Fried Anchovies, Avocado, Cured Tomatoes, and Radish Salad
Pork Longganisa, Pickled Vegetable Atchara, and Garlic Fried Rice
Arroz Caldo Rice Porridge, Chopped Egg, Sambal, Crispy Shallots, and Chicken-Calamansi Vinaigrette
Pancit Luglog: Thick Rice Noodles, Garlic-Lime Shrimp, Shellfish Sauce, Pork Cracklings, and Chopped Egg
Photography by Will Blunt
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