Tetsu Yahagi
Spago | Beverly Hills, CA | April 2017
FEATURED DISHES
Snacks: Spicy Tuna Tartare in Miso Cone Cup; Maple Syrup Macaron, Confit Bacon, Golden Egg Jam, and Coffee; Asian Veal Tartare, Sesame, and Baby Shrimp
Lobster Salad, Pickled Radish, Yuzu Meringue, Miso-Soy Vinaigrette, and Sansho Oil
Celery Root Agnolotti, Truffle, Butter, and Chicken Stock
Abalone, Loup de Mer, Octopus, and Kelp-Saffron Broth
Photography by Will Blunt
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