Chris Elford and Max Thayer
Written By Nicole Borden
No Anchor | Seattle | August 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91c09ade-9a85-44d6-a91a-b43fbeab5507/chris-elford-max-thayer-no-anchor-23.jpg)
Featured Dishes
Sharpie Mustache: London Dry Gin, Rye Whiskey, Meletti Amaro, Bonal, Tiki Bitters
Amaro Julep: Amaro CioCiaro, Branca Menta, Lemon Peel, Oleo Saccharum, Mint
Grapefruit Raddler: Grapefruit Juice, Salt, Campari, Mirage “Famous Boots” New England IPA, Love
Salted Maple Manhattan: Aged Kentucky Bourbon, Sweet Vermouth, Angostura Bitters, Maple Syrup, Salt, MSG
Sailor’s Martini: Gin, Fino Sherry, Celery Bitters, Olive-Onion Skewer
Photography by Jaclyn Warren
Similar Galleries