Tiffany Ran

CHEF
Written By Nicole Borden

BB6 Taiwanese Pop Up | Seattle | August 2019

Featured Dishes


Popcorn Oysters and Oyster Mushrooms, Pickled Ginger, Fried Basil

Ba-wan: Rice and Sweet Potato Wrapper, Ground Pork, Five Spice, Bamboo, Shiitake, Garlic, Chile Sauce, Sea Beans, Leeks, Purple Scallions

Salted Duck, Fennel Flowers, Rainier Cherries

Aiyu: Lovage Syrup, Buds, Leaves


Photography by Jaclyn Warren

Nicole Borden
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