Jaimon Westing
Written By Nicole Borden
No Anchor | Seattle | August 2019
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Featured Dishes
Smoked Trout Spread, Rye Sourdough, Brown Butter Crumble, and Dill Crisp
Roasted Summer Squash, Fermented Garlic Honey, Cherry Tomatoes, Beer Vinegar, Fresh Cheese, Toasted Pepitas, Melon, and Tangerine Lace
Carlton Farms Pork Loin, Morels, Sea Beans, Long Beans, Avocado Mousse, and Rosemary Jus
Stone Fruit-Almond Tart, Berries, and Anise Hyssop Powder
Photography by Jaclyn Warren
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