Chris Lodge

Atlas | Atlanta | November 2017


FEATURED PAIRINGS


Fettuccine, Crème Fraîche, Lemon, Chives, and Caviar paired with Champagne Blend, Le Grande Année, Bollinger, Champagne, France, 2005

Sunflower Sprouts, Buttermilk Ricotta, Parmesan, Dill Aïoli, Sunflower Seeds paired with Grüner Veltliner, Federspiel, Tegernseerhof, Superin, Niederösterreich, Wachau, Austria, 2016

Maine Lobster en Croute, Shrimp-Scallop Boudin, Nasturtium Béarnaise, Thumbelina Carrots, Radish, Pickled Red Onion, and Lobster Sabayon paired with Chardonnay, Andreen-Gale, Flowers, Sonoma County, California, 2015

Rabbit, Foie Gras, and Truffle-stuffed Rabbit, Mushroom Duxelle, Gnocchi, Spinach Purée, and Red Sorrel paired with Pinot Noir, Georges Lignier et Fils, Clos De Ormes, Morey St. Denis 1er Cru, Burgundy, France, 2011


Photography by Andrea Lorena



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