Chris Lodge
Atlas | Atlanta | November 2017
FEATURED PAIRINGS
Fettuccine, Crème Fraîche, Lemon, Chives, and Caviar paired with Champagne Blend, Le Grande Année, Bollinger, Champagne, France, 2005
Sunflower Sprouts, Buttermilk Ricotta, Parmesan, Dill Aïoli, Sunflower Seeds paired with Grüner Veltliner, Federspiel, Tegernseerhof, Superin, Niederösterreich, Wachau, Austria, 2016
Maine Lobster en Croute, Shrimp-Scallop Boudin, Nasturtium Béarnaise, Thumbelina Carrots, Radish, Pickled Red Onion, and Lobster Sabayon paired with Chardonnay, Andreen-Gale, Flowers, Sonoma County, California, 2015
Rabbit, Foie Gras, and Truffle-stuffed Rabbit, Mushroom Duxelle, Gnocchi, Spinach Purée, and Red Sorrel paired with Pinot Noir, Georges Lignier et Fils, Clos De Ormes, Morey St. Denis 1er Cru, Burgundy, France, 2011
Photography by Andrea Lorena
