Chris Grossman
Atlas | Atlanta | November 2017
FEATURED DISHES
Fettuccine, Crème Fraîche, Lemon, Chives, and Caviar
Sunflower Sprouts, Buttermilk Ricotta, Parmesan, Dill Aïoli, Sunflower Seeds
Maine Lobster en Croute, Shrimp-Scallop Boudin, Nasturtium Béarnaise, Thumbelina Carrots, Radish, Pickled Red Onion, and Lobster Sabayon
Rabbit, Foie Gras, and Truffle-stuffed Rabbit, Mushroom Duxelle, Gnocchi, Spinach Purée, and Red Sorrel
Photography by Andrea Lorena
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