Chris Marconi
The General Muir | Atlanta | December 2017
FEATURED DISHES
Pastrami-Gruyere Biscuits with Sorghum Glaze
Potato Bourekas
Black and White Cookie
New York-Style Cheesecake and Caramel
Cheesecake: Sweet Potato, Toasted Meringue, and Ginger Snap Crust
Photography by Shannon Sturgis
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