Alex and Andy Chen
Ah-Ma’s Taiwanese Kitchen | Atlanta | December 2017
FEATURED DISHES
Marinated Cucumber Salad
Fu Pei Guen: House Tofu Skins, Pork, Bamboo Shoots, Carrots, Wood Ear Mushrooms, Young Ginger, Chicken Stock, and Chile Oil
Chile Oil Wontons: Pork and Shrimp Dumplings, Szechuan Chile Oil, Peanuts, Sesame Seeds, and Cilantro
Pork Belly Bao, Pickled Mustard Greens, Cilantro, and Crushed Sweet Peanuts
Beef Noodle Soup: Wheat Noodles, Pickled Mustard Greens, Green Onions, and Bok Choi
Photography by Shannon Sturgis
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