Todd Ginsberg
Written By Team StarChefs
The General Muir | Atlanta | December 2017

FEATURED DISHES
Stone Ground Grits, Sautéed Mushrooms, Albufera Sauce, and Rye Bread
Salmon, Latkes, Applesauce, Sour Cream, and Arugula
Corned Beef, Gruyere, Sauerkraut, Russian Dressing, and House Rye
Pile High: Pastrami, Chopped Liver, Russian Dressing, and House Rye
Photography by Shannon Sturgis
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