Cured Scallop, Horseradish Panna Cotta, Flying Fish Roe, Wasabi, Tapioca, Orange Ponzu, Shaved Frozen Local White Daikon
Lamb-Pork Mortadella, Chewy Beets, Pâte à Choux, Mashed Potatoes, Goat Cheese, Dill
Teriyaki Stuffed Chicken Wing, Sesame Seed, Shaved Vegetable Salad, Togarashi-Yuzu Dressing
(1) Horchata Shaved Ice, Pistachio Foam, Carrot-Ginger Syrup; (2) Churros, Carrot Custard, Chocolate Sauce, Pistachio, Cocoa Nibs, Honey
Photography by Will Blunt