Julio Aguilera
Copas | San Francisco | September 2022
FEATURED DISHES
Charred Spanish Octopus, Baby Spinach Salad, Passionfruit Vinaigrette, Tarragon Aïoli, Meyer Lemon, Chile Pasilla Mixe
Brentwood Corn Tortellini, Baby Corn, Corn Broth, Chile Powder, Lime, Cotija
Ribeye, Smoked Onion Cream, Onion Gravy, Jimmy Nardello Peppers, Chile Butter, Spiced Pine Nuts
Mashed Potatoes, Maine Lobster Butter, Trout Roe, Brown Butter Panko, Chives, Meyer Lemon Zest
Citrus Creamsicle: Lime-Orange Curd, Vanilla-Sour Cream Ice Cream, Galletas-Marias Cookie Crumble, Grapefruit, Mint
Photography by Will Blunt
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