Chris Oh
Written By Team StarChefs
Hanjip Korean BBQ | Los Angeles | February 2017

FEATURED DISHES
Dried Squid Salad, Sesame Oil, Mayonnaise, and Soy Sauce
Brisket
Steamed Egg, Salmon Eggs, and Uni
Kimchi Fried Rice
Watermelon, Fruity Pebbles, Pop Rocks, and Soju
Photography by Briana Balducci
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