Chris Oh CHEF Feb 27 Written By Team StarChefs Hanjip Korean BBQ | Los Angeles | February 2017 FEATURED DISHES Dried Squid Salad, Sesame Oil, Mayonnaise, and Soy Sauce BrisketSteamed Egg, Salmon Eggs, and UniKimchi Fried RiceWatermelon, Fruity Pebbles, Pop Rocks, and SojuPhotography by Briana Balducci View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Andrew Lim CHEF Perilla Korean American Fare CHEF CHEF Chris Oh CHEF Hanjip Korean BBQ CHEF CHEF Michael Stokes and Yong Shin CHEF Insa CHEF chris ohhanjip korean bbqlos angelescaliforniabriana balduccikoreankorean bbqkorean american Team StarChefs
Chris Oh CHEF Feb 27 Written By Team StarChefs Hanjip Korean BBQ | Los Angeles | February 2017 FEATURED DISHES Dried Squid Salad, Sesame Oil, Mayonnaise, and Soy Sauce BrisketSteamed Egg, Salmon Eggs, and UniKimchi Fried RiceWatermelon, Fruity Pebbles, Pop Rocks, and SojuPhotography by Briana Balducci View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Andrew Lim CHEF Perilla Korean American Fare CHEF CHEF Chris Oh CHEF Hanjip Korean BBQ CHEF CHEF Michael Stokes and Yong Shin CHEF Insa CHEF chris ohhanjip korean bbqlos angelescaliforniabriana balduccikoreankorean bbqkorean american Team StarChefs