Andrew Lim

CHEF
Written By Nicole Borden

Perilla Korean American Fare | Chicago | August 2021

Featured Dishes


Blistered Shishito Peppers, Sweet Soy, Crushed Hazelnuts, Crispy Anchovies

Grilled Asparagus, Smoke Trout Caviar, Toasted Perilla Seeds, Apple Soubise

Scallion Pancakes with Soy Vinaigrette

Soy-Pickled Wagyu Beef Rib, Bone Broth, Rice


Photography by Will Blunt

Nicole Borden
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