Andrew Lim
Perilla Korean American Fare | Chicago | August 2021
Featured Dishes
Blistered Shishito Peppers, Sweet Soy, Crushed Hazelnuts, Crispy Anchovies
Grilled Asparagus, Smoke Trout Caviar, Toasted Perilla Seeds, Apple Soubise
Scallion Pancakes with Soy Vinaigrette
Soy-Pickled Wagyu Beef Rib, Bone Broth, Rice
Photography by Will Blunt
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