Michael Stokes and Yong Shin
Insa | Brooklyn, NY | October 2016
FEATURED DISHES
Soondae: Blood Sausage, Korean Chile Powder and Perilla Salt, and Scallions
Yuk Hwe: Beef Tartare, Asian Pear, Capers, Egg Yolk, and Shrimp Nori Chips
Bossam: Soy Sauce Braised Pork Belly, Salted Napa Cabbage, Spicy Daikon Slaw, and Salted Shrimp
Buddae Jjigae (Army Base Stew): Housemade "SPAM," Andouille Sausage, Ramen Noodles,and American Cheese
Bossam: Soy Sauce Braised Pork Belly, Salted Napa Cabbage, Spicy Daikon Slaw, and Salted Shrimp
PHOTOS: MEGAN SWANN
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