Chris Parks
Lupo Italian Kitchen | Rehoboth Beach, DE | June 2018
FEATURED DISHES
Short Rib Mezzaluna, Roasted Baby Carrot, Summer Squash, Micro Radish, And Short Rib Jus
Rock Shrimp Linguini Nero, Littleneck Clams, Spinach, Tomatoes, And ‘Nduja
Soft Shell Crab Risotto, Heirloom Tomatoes, Spring Peas, Local Greens, And Old Bay
Sweet Potato Gnocchi, Brown Butter, Guanciale, Broccoli Rabe, Lemon, And Fried Sage
Photography by Caroline Hatchett
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