Christopher Cipollone

CHEF
Written By Nicole Borden

Francie | Brooklyn | October 2022

FEATURED DISHES


Market Salad: Market Vegetables, Sunchoke, Black Olive, Sungold Tomato, Italian Dressing

Rock Crab, Cucumber, Pepita, Dill, Verjus

Duck Currywurst, Red Bliss Potato Salad, Curried Ketchup

Pappardelle, Duck Bolognese, Calabrian Chile, Vacche Rosse Parmigiano-Reggiano


Photography by Will Blunt

Nicole Borden
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