Paris Pryor
Francie | Brooklyn | October 2022
FEATURED PAIRINGS
Market Salad: Market Vegetables, Sunchoke, Black Olive, Sungold Tomato, Italian Dressing paired with Gamay, Martine et Pierre Marie Chermette, Domaine du Vissoux, “Vieilles Vignes Origine Beaujolais,” Beaujolais, France, 2020
Rock Crab, Cucumber, Pepita, Dill, Verjus paired with Malvasia, Clai, “Baracija Malvazija,” Istria, Croatia, 2020
Duck Currywurst, Red Bliss Potato Salad, Curried Ketchup paired with Chardonnay, Hervé Rafflin, “La Nature'l Extra Brut Champagne Premier Cru,” Champagne, France, NV
Pappardelle, Duck Bolognese, Calabrian Chile, Vacche Rosse Parmigiano-Reggiano paired with Nebbiolo, ARPEPE, “Rosso Di Valtellina,” Lombardy, Italy, 2019
Photography by Will Blunt
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