Paris Pryor

Francie | Brooklyn | October 2022

FEATURED PAIRINGS


Market Salad: Market Vegetables, Sunchoke, Black Olive, Sungold Tomato, Italian Dressing paired with Gamay, Martine et Pierre Marie Chermette, Domaine du Vissoux, “Vieilles Vignes Origine Beaujolais,” Beaujolais, France, 2020

Rock Crab, Cucumber, Pepita, Dill, Verjus paired with Malvasia, Clai, “Baracija Malvazija,” Istria, Croatia, 2020

Duck Currywurst, Red Bliss Potato Salad, Curried Ketchup paired with Chardonnay, Hervé Rafflin, “La Nature'l Extra Brut Champagne Premier Cru,” Champagne, France, NV

Pappardelle, Duck Bolognese, Calabrian Chile, Vacche Rosse Parmigiano-Reggiano paired with Nebbiolo, ARPEPE, “Rosso Di Valtellina,” Lombardy, Italy, 2019


Photography by Will Blunt



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