Chung Chow
Noreetuh | New York | September 2016
FEATURED DISHES
Silken Tofu with Kokkaido Uni, Ikura, Salmon Gel, Umeboshi, and Shiso
Big-Eye Tuna Poke: Macadamia Nuta, Pickled Jalapeño, and Seaweed
Chow Noodles, Smoked Tofu, Jalapeño, Onions, and Cilantro
Mochi-Crusted Bass, Pole Beans, Chinese Bacon, and Fermented Black Beans
Bruléed Hawaiian Pineapple, Lime Zest, and 'Alaea Salt
PHOTOS: CAROLINE HATCHETT
Similar Galleries
