Claudette Silber

The Continental | Nashville | February 2022

FEATURED PAIRINGS


Chardonnay, Jean Paul & Benoît Droin, Chablis, Burgundy, France, 2020 paired with Oysters Continental: Washington Oysters, Creamed Spinach Purée, Pernod Gelée, Finger Lime, Celery, Lemon Peel, California Classic White Sturgeon Caviar, and Lemon Mosto Oil

Sauvignon Blanc/Semillon, Château Laribotte, Sauternes, France, 2018 paired with Hudson Valley Foie Gras Mousseline, Pumpkin Pain au Lait, Pomegranate Jus, Confit Buddha's Hand, Calamansi, Citrus Gel, Chicories, Calamansi Vinegar Cubes, Red Angel Pomegranate Seeds, Satsuma Mandarin, Endive, and Radicchio

Pinot Noir, Hirsch Vineyards, “The Bohan-Dillon,” Sonoma Coast, California, 2019 paired with Squab Pithivier, Black Trumpet Mushrooms, Squash Jus, Squab Conserva, Persimmon Pulp, Brown Butter Chestnuts, Honey, Lemon

Gamay/Poulsard, Patrick Bottex, La Cuielle Rosé, Bugey-Cerdon, France, NV paired with Soft Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, Maple Banana Milk Foam, Banana Sherbet, and Caramelized Chocolate Ice Cream


Photography by Will Blunt



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