Jessica Lambert
Etch Restaurant | Nashville | March 2022
FEATURED DISHES
Smoked Strip Steak Carpaccio, Pickled Pepper and Herb Relish, Lemon Almond Salt, Garam Masala Oil, Parmesan, and Fried Garlic
Curried Monkfish Tart: Poached Monkfish, Apple, Caramelized Onion, Puff Pastry, Cilantro Chutney, Cucumber Coconut Raita, Hibiscus Gastrique, and Pea Shoots
Grilled Halloumi, Dozens Bakery Sourdough Toast, Blackberries, Fig and Golden Raisin Jam, Smoked Chile Honey, Mint, and Nigella Seeds
Smoked Trout Golden Beet Lasagna, Béchamel, Lemon Creme Fraiche, and Chives
Photography by Will Blunt
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